Freestanding dishwasher for glassware 40 x 40 cm basket up to 30 cycles/h 2900 W.

Manufacturer code: 10012229

Dishwasher by Royal Catering will prove useful in a professional kitchen. It has a high power of 2900 W, which allows you to wash 30 baskets in an hour. Each basket has a capacity of as much as 17 l. The maximum temperature of 92 ° C will cope with the most stubborn dirt and food residues. At the same time, the freestanding dishwasher is extremely economical with water consumption of only 1.5 liters per wash cycle. The housing of the dishwasher is made of high-quality stainless steel. The material is easy to care for and is very durable due to its high corrosion resistance. In addition, the device has an IPX4 protection class, an input current of 12.7 A and an operating voltage of 230 V. During operation, the equipment operates very quietly (73 dB).
Note: the device is supplied without a plug!
Note: the device must be installed and put into operation by a specialist.

Product features:

• - Up to 30 baskets in one hour,
• - Stainless steel construction and precision finish,
• - High power of 2900 watts,
• - Only 1.5 liters of water per wash cycle,
• - Exceptional cleanliness with a max water temperature of 92°C.

• - Part number - 10012229
• - Article condition - New
• - Model - RCDW-03
• - Boiler heater power [W] - 2500
• - Inlet water pressure [kPa] - 200-500
• - Degree of protection IP - IPX4
• - Maximum water temperature [°C] - 92
• - Boiler capacity [l] - 4
• - Baskets per hour - 30
• - Voltage [V] - 230
• - Power [W] - 2900
• - Rated input current [A] - 12.7
• - Tank capacity [l] - 17
• - Sound power level [dB] - 73
• - Power of the chamber heater [W] - 2400
• - Water consumption per cycle [l] - 1.5
• - Dimensions (DxSxW) - 53 x 47 x 71 cm
• - Weight - 39 kg
• - Shipping dimensions (DxSxW) - 60 x 50 x 79 cm
• - Shipping weight - 41.9 kg

• - Freestanding dishwasher with rinse aid and detergent dispenser and drain pump
• - Dish baskets 40 x 40 - 2 pcs.
• - Basket for cutlery
• - Hose
• - Operating instructions