Knife for boning and filleting meat curved with ball cut 210 mm HACCP Gastro - Hendi 840405

Manufacturer code: HENDI 840405

Knife for boning and filleting meat with ball cut by Pirge is characterized by high quality workmanship and versatility. It will prove itself in professional use in restaurants, bars, as well as in the home kitchen. The blade is made ofchrome-molybdenum-vanadium steel (x50CrMoV15), with a hardness of 54 to 56 degrees HRC. The handle is made of injected polypropylene, without rivets. An additional car is the interchangeable clips for marking the handle in 7 colors, in accordance with the HACCP standard.

Product features:

• - Curved, ball-ground blade made of durable steel,
• - Polypropylene handle without rivets,
• - Interchangeable tips in 7 colors, according to HACCP standard,
• - Dishwasher safe.

• - Part number - 840405
• - Series - Gastro
• - Condition - New
• - Blade material - Chromium-molybdenum-vanadium steel (x50CrMoV15)
• - Handle material - Polypropylene
• - Thickness - 3 mm
• - Blade length - 210 mm

• - Gastro filleting and boning knife