Smokehouse smoke oven professional electric steel timer 230V 1000W

Manufacturer number: RCRO-1300

Electric smokehouse from Royal Catering RCRO-1300 is designed for cold, hot and warm smoking of cold meats, fish, cheese, various meats, etc. It will work well as equipment for a farm, hotel, inn, restaurant, as well as a private home. The temperature range from 0 to over 100°C allows you to prepare a wide variety of products. The smoking process is supervised by a timer that switches off the device after up to 120 minutes. The RCRO-1300 is equipped with 8 grates, a bowl for dripping fat, a tray and other useful accessories.

Product features and functions:

• - Versatility - cold, hot and hot smoking.
• - Utility - for the HoReCa industry and private consumers
• - Practicality - operating time from 0 to 120 minutes
• - Convenience - drawer for refilling smoking chips
• - Efficiency - 8 grates
• - High power - 1000 watts
• - Easy to clean - stainless steel

• - Model - RCRO-1300
• - Part number - 1730
• - Article condition - New
• - Power - 1000 W
• - Heating temperature - 0-110°C
• - Capacity - 147 l
• - Timer - 0-120 min
• - Number of grates - 8
• - Spacing between grates - 9 cm
• - Power cord - 1.2 m
• - Smoking chamber - 40 x 34 x 108 cm
• - Flue pipe - 13 cm
• - Dimensions (DxSxW) - 44 x 59 x 130 cm
• - Weight - 39.5 kg
• - Shipping dimensions (DxSxW) - 53.5 x 46 x 120.5 cm
• - Shipping weight - 47 kg

• - Smoker
• - Grease bowl
• - Ash pan
• - Grease tray
• - Smoke chips drawer
• - Control panel
• - Flue pipe
• - Grates (8 pieces)