Manufacturer Number: Royal Catering 10010648
Practical dispenser for sauces and toppings will find itself in both home use and professional catering. Model RCFT-1.3 will be the perfect equipment for restaurants, hotel kitchens, pastry shops, bakeries, etc. The device from Royal Catering was designed for measuring semi-liquid masses: cakes, sauces, mousses and various toppings. So it will prove useful when decorating cakes, making muffins and other baked goods.
The sauce dispenser is made of stainless steel. Thanks to the material used, it is resistant to moisture, heat and mechanical damage (such as bruising). The smooth surface of the RCFT-1.3 funnel is easy to clean. A large capacity (1.3 liters), a rubber stopper and a stand on which the sauce and toppings dispenser from Royal Catering can be put away when needed are all elements that contribute to the convenience of use.
Product features:
- - Stainless steel
- - Capacity of 1.3 liters
- - For measuring sauces and toppings
- - Ideal for catering
| Technical specifications | |
|---|---|
| Model | RCFT-1.3 |
| Catalog no. | 1648 |
| Article condition | New |
| Material | Stainless steel |
| Capacity | 1.3 liters |
| Funnel outlet (diameter) | 8 mm |
| Diameter of the top of the stand | 120 mm |
| Diameter of the stand base | 137 mm |
| Height of stand | 165 mm |
| Length of handle | 128 mm |
| Dimensions (DxSxW) | 14.00 x 26.00 x 23.50 cm |
| Weight | 0.40 kg |
| Shipping dimensions (DxSxW) | 29.00 x 22.00 x 15.00 cm |
| Shipping weight | 0.60 kg |
Included:
- - Sauce and topping dispenser
- - Stand
Our devices have CE declaration of conformity necessary for Sanitary Inspection.
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
