Sous Vide low temperature cooking appliance - Hendi 225448

Manufacturer number: HENDI 225448

The SOUS-VIDE low-temperature cooking appliance saves labor and preserves the nutritional value of food. Sous vide reduces shrinkage of food, which makes it juicier. During cooking, the food is pasteurized, so it will remain edible longer. The use of a Sous Vide device optimizes the work in the kitchen. Food can be prepared several hours or even several days in advance. Once the food is prepared, it can be left in the device until serving - food can be left like this for several hours or even days without the risk of spoilage. The undoubted advantage of the presented device is the precise thermostat, which allows you to prepare food easily and perfectly.

Product features:
- Device for cooking food packed in vacuum bags - food is cooked in a water bath at a temperature below 100 °C.
- Thanks to this method, cooked food is juicy and tender and healthier, retains vitamins, enzymes and natural juices.
- The natural structure of the product is not damaged during cooking,
- Less reduction of the output product than in traditional cooking by about 20%.
- Food shelf life is longer.
- Ideal for a la carte restaurants.
- Suitable for food preparation outside peak hours.
- Allows you to maintain consistent quality of the food served.
- Housing made entirely of chrome steel.
- Stainless steel lid with silicone gasket.
- Highly precise thermostat with the ability to adjust the temperature in 0.1 °C increments (35° - 90°C).
- Includes separator, 6 spacers and stainless steel lid.

Parameters:
- length in mm: 330
- width in mm: 600
- height in mm: 300
- capacity (l): 20

Included:
- sous vide food cooking device
- instruction manual EN